| Tortilla de Cebolla |
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Tortilla de Cebolla Ingredients: Chop the onion and fry gently in a little olive oil, stirring well to prevent it from browning. Chop the pork into small cubes and fry in a separate pan. Beat the eggs in a bowl and add to the onion, along with the pork and a pinch of salt, stirring well. Heat a frying pan with olive oil and cook the omelette on both sides. Serve hot.
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