Hígado Encebollado

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Hígado Encebollado
LIVER IN ONIONS

Ingredients:

250 g (1½ lb) calf livers
2 onions
3 cloves garlic
Parsley
Bay leaf
Paprika
Olive oil
Salt

Preparation

Remove and discard the film around the liver and cut into small pieces. Season with garlic crushed in a mortar.

Finely chop the onion and parsley and fry on a low heat with the garlic and a small bay leaf. When the onion is tender, season the liver with salt and add to the mixture, together with a tablespoon of paprika. Turn up the heat and fry for five more minutes.

Serve piping hot, with chips or white rice.

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