LIVER IN ONIONS
250 g (1½ lb) calf livers
3 cloves garlic
Remove and discard the film around the liver and cut into small pieces. Season with garlic crushed in a mortar.
Finely chop the onion and parsley and fry on a low heat with the garlic and a small bay leaf. When the onion is tender, season the liver with salt and add to the mixture, together with a tablespoon of paprika. Turn up the heat and fry for five more minutes.
Serve piping hot, with chips or white rice.