Tortilla de Cebolla

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Tortilla de Cebolla
ONION OMELETTE

Ingredients:
6 eggs
200 g (7 oz) pork loin
3 onions
Olive oil
Salt

Chop the onion and fry gently in a little olive oil, stirring well to prevent it from browning. Chop the pork into small cubes and fry in a separate pan. Beat the eggs in a bowl and add to the onion, along with the pork and a pinch of salt, stirring well.

Heat a frying pan with olive oil and cook the omelette on both sides.

Serve hot.

 

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