Esparragos Rellenos de Salmon

Image Espárragos Rellenos de Salmón
ASPARAGUS STUFFED WITH SALMON

Ingredients:

6 thick white asparagus
150 g (5 oz) smoked salmon
1 egg
Flour
Olive oil
Salt

Peel the asparagus from the tip down. Bring a pan of salted water to the boil, add the asparagus and cook for around 35 minutes. Use a larding needle to check if they are done. Remove from the water and place on a cloth to dry. Tinned asparagus can also be used.

Open the asparagus up lengthways, like a hotdog. Fill with strips of salmon, coat in flour and dip in egg. Fry in hot oil.

Serve at once. Can be accompanied with a simple lettuce and tomato salad.

Become a Fan

Connected Us